The ingredient list above will give you more flavor and a more heady punch. The basic elements for homemade absinthe consist of the holy trinity of wormwood, anise, and fennel, along with a hard liquor like vodka.
#Absinthe ingredients how to#
How to Make Absinthe at Home: What You’ll Need However, the original recipes themselves have been completely lost. Unfortunately, one consequence of the prohibition on absinthes resulted in the knowledge’s loss of how absinthe production was normally done.Ī lot of what we know for how to make absinthe are attempts at recreating previous recipes. The “Prohibition”įor quite a long time, Europe had a ban on absinthe.Īlmost every company engaged in absinthe production from the early 1900s to the 1920s ended up being shut down for the hallucinogenic reputation this drink had. Henri-Louis Pernod then began producing absinthe industrially in 1805.īy 1912, they had to make absinthe in such large quantities to supply the tremendous demand, which amounted to 220 million liters in France alone. While it was first used for medicinal, its particular taste became so appealing it became a highly popular refined liqueur in Switzerland, where Ordinare lived. Many also believe that absinthe was first created by one the French doctor Pierre Ordinaire by mixing alcohol with artemisia absinthium, which is a herb that has digestive, anti-inflammatory, and antiseptic properties. Regardless, they all agree that by the 19th century, absinthe was consumed as both a curative potion and a libation. Often, this tonic was used as a pain reliever or a “folk cure.”Īccording to stories, everyone had different recipes for absinthe, with some even including snails, chickens, and fat!įrom this, absinthe continued to evolve until it became known for the combination of fennel, anise, and wormwood. The TonicĪbsinthe was first made as a health tonic in the 1700s and was made of a variety of different herbs, such as lemon balm. The real origins of absinthe are unclear’ however, some have attempted to trace it.
This is illegal in the U.S., so the absinthe you’ll find here does not have the hallucinogenic characteristic those in other countries have. Wormwood, with a high concentration of thujone, handles this. Considering how divided people are about the taste of licorice, it’s important you know where you stand since you might dislike this. It has a very strong flavor and abv content, just like other liquors such as vodka, rum, or even moonshine.If you are going through the tedious process of making your own absinthe, it’s important that you know what you’ll be getting. It is usually consumed diluted in ice water with some sugar added.
#Absinthe ingredients plus#
This guide will tell you how to make absinthe, plus a few more tidbits of information so you can enjoy it on your own! What Is Absinthe?Ībsinthe is distilled liquor which is made of alcohol and a plant called artemisia absinthium or “wormwood.“ It has an unmistakable green color and a particular flavor derived from this plant. It’s fun to make absinthe at home, whether you want to do it just to make one customized to your preferences, or to get a hallucinogenic version. Absinthe has had a certain reputation for its strength and hallucinogenic characteristic (more on that later).
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